Paraguayan
Mbeju
A popular home-style Mbeju dish from paraguayan cuisine.
Time40 min
Servings4
Calories506 kcal
LevelMedium
Ingredients
- cassava flour250 g
- cheese150 g
- butter30 g
- milk400 ml
- salt1 tsp
- black pepper0.5 tsp
Instructions
1
Prepare the filling or base for Mbeju using Cassava flour, Cheese, Butter, Milk.
2
Add the spices, salt, and aromatics, then mix until evenly combined.
3
Shape portions, patties, balls, or rolls according to the dish.
4
Heat oil or a dry pan if the dish is traditionally cooked without deep-frying.
5
Cook in batches until browned and fully cooked inside.
6
Drain on paper towels or serve immediately with sauce and fresh toppings.