Paraguayan
Sopa Paraguaya
A popular paraguayan home-style dish with cornmeal, cheese, onions, well suited for a family weekly menu.
Time55 min
Servings6
Calories564 kcal
LevelEasy
Ingredients
- corn flour300 g
- cheese250 g
- onion2 pcs
- milk300 ml
- egg4 pcs
- oil80 ml
Instructions
1
Preheat the oven to 180-200°C.
2
Prepare onions, cornmeal and eggs: cut, boil, or saute the components that need precooking.
3
Arrange cornmeal, eggs and onions in the dish in layers or as an even mixture.
4
Add cheese, milk and oil as the topping, cheese, sauce, or aromatic part.
5
Bake until browned on top and fully cooked inside.
6
Let the dish rest for 5-10 minutes and serve.