Megrelian Khachapuri
Georgian cheese bread with cheese inside and an extra cheese topping.
Ingredients
- wheat flour400 g
- sulguni500 g
- warm milk220 ml
- dry yeast7 g
- egg (for glazing)1 pcs
Instructions
Make the dough for Megrelian Khachapuri from flour, liquid, salt, and the other base ingredients.
Knead until smooth and let the dough rest or rise if yeast is used.
Prepare the filling or topping from Wheat flour, Sulguni cheese, and the spices in the recipe.
Shape the breads, pies, or rolls in the traditional form for this dish.
Bake or fry until browned and fully cooked inside.
Serve warm while the filling or butter is still fragrant.
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