Mie Goreng
A popular indonesian home-style dish with egg noodles, chicken or shrimp, cabbage, well suited for a family weekly menu.
Ingredients
- Egg noodles350 g
- Chicken or shrimp350 g
- Cabbage200 g
- Eggs2 pcs
- Kecap manis3 tbsp
- Garlic cloves3 cloves
Instructions
Prepare the noodles according to the type: boil, soak, or rinse with cold water as needed.
Separately prepare the sauce, broth, or aromatic base with garlic, ginger, spices, and sauces.
Quickly cook the protein and vegetables or heat the broth until flavorful.
Add the noodles and toss with the sauce, or place them in bowls and pour broth over them.
Warm for 1–2 minutes without overcooking so the noodles stay springy.
Serve with herbs, lime, chili, sesame, egg, or other toppings.
More recipes
Aloo Gobi
Indian home-style potatoes and cauliflower cooked with spices.
Peruvian Anticuchos
A popular peruvian home-style dish with beef heart or steak, aji paste, vinegar, well suited for a family weekly menu.
Arancini
A popular italian home-style dish with cooked risotto or rice, mozzarella, eggs, well suited for a family weekly menu.
Argentinian Empanadas
Baked pastries filled with spiced beef, onion, egg, and olives.