Indonesian
Mie Goreng
A popular indonesian home-style dish with egg noodles, chicken or shrimp, cabbage, well suited for a family weekly menu.
Time25 min
Servings4
Calories201 kcal
LevelEasy
Ingredients
- egg noodles350 g
- chicken or shrimp350 g
- cabbage200 g
- egg2 pcs
- kecap manis3 tbsp
- garlic3 cloves
- salt1 to taste
Instructions
1
Cook egg noodles in salted water until done, reserving a little cooking water.
2
Prepare the sauce: chop garlic cloves and warm in a pan.
3
Add chicken or shrimp, eggs, cabbage and garlic cloves and cook to the right tenderness.
4
Stir in kecap manis and heat into a smooth sauce.
5
Combine the pasta or noodles with the sauce, adding a little cooking water for a creamy texture.
6
Serve immediately while hot.