Meatloaf
A juicy beef meatloaf with tender onion, baked under a glossy ketchup-mustard glaze — a classic American home-style dish.
Ingredients
- beef mince700 g
- breadcrumbs100 g
- egg2 pcs
- onion1 pcs
- milk120 ml
- ketchup100 g
- worcestershire sauce1 tbsp
- mustard1 tsp
- salt1 to taste
- black pepper1 to taste
Instructions
Finely chop or grate the onion so it blends well with the ground beef.
Mix the ground beef, breadcrumbs, eggs, milk, onion, salt, pepper, and Worcestershire sauce.
Don't overmix, or the meatloaf will turn out dense.
Shape into a loaf in a baking dish or on a baking sheet.
Mix the ketchup with the mustard and spread it over the top.
Bake at 180 °C for 50–55 minutes, then let rest for 10 minutes before slicing.
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