Argentinian

Milanesa

Name: Milanesa
Prep time: 7 min
Cook time: 35 min
Total time: 42 min
Yield: 4 servings
Cuisine: Argentinian
Ingredients: 600 g beef or chicken cutlets; 2 pcs egg; 180 g breadcrumbs; 80 g flour; 2 cloves garlic; 15 g parsley; 250 ml frying oil; 1 pcs lemon; 1 to taste salt; 1 to taste black pepper

Argentinian thin breaded cutlet served with salad or mashed potatoes.

Time35 min

Servings4

Calories677 kcal

LevelEasy

Ingredients

beef or chicken cutlets600 g
egg2 pcs
breadcrumbs180 g
flour80 g
garlic2 cloves
parsley15 g
frying oil250 ml
lemon1 pcs
salt1 to taste
black pepper1 to taste

Instructions

Pound the cutlets thin, then season with salt and pepper.

Beat the eggs with minced garlic and parsley.

Coat each cutlet in flour, then egg, then breadcrumbs.

Let the breading rest for 5 minutes so it sticks better.

Fry in hot oil for 2–3 minutes per side until golden and crisp.

Serve with lemon, salad, mashed potatoes, or rice.

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