Scallion Pancakes
A popular chinese home-style dish with flour, hot water, spring onion, well suited for a family weekly menu.
Ingredients
- Flour300 g
- Hot water180 ml
- Spring onion80 g
- Sesame oil2 tbsp
- Oil4 tbsp
- Salt1 tsp
Instructions
Pat the main ingredients dry, cut them into portions, and season with salt and spices.
Prepare the breading, batter, or dry coating if the recipe calls for it.
Heat the oil in a skillet or fryer until the temperature is steady.
Fry in batches without crowding the pan until golden on all sides.
Transfer to paper towels or a rack to remove excess oil.
Serve hot with sauce, salad, potatoes, rice, or lemon.
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