Brazilian
Fish Moqueca
Brazilian fish stew with coconut milk, tomatoes, peppers, and lime.
Time45 min
Servings4
Calories191 kcal
LevelMedium
Ingredients
- white fish fillet600 g
- coconut milk400 ml
- tomato3 pcs
- bell pepper2 pcs
- onion1 pcs
- garlic3 cloves
- lime1 pcs
- cilantro20 g
- oil2 tbsp
- salt1 to taste
Instructions
1
Cut the fish into large pieces, season with salt, and sprinkle with lime juice for 10 minutes.
2
Slice the onion, peppers, and tomatoes.
3
In a deep skillet, sauté the onion and garlic for 3 minutes.
4
Add the peppers and tomatoes and cook for 5 minutes.
5
Pour in the coconut milk, bring to a gentle simmer, and add the fish.
6
Cover and simmer for 8–10 minutes until the fish is cooked, then finish with cilantro and serve with rice.