nepali

Chicken Momo

Name: Chicken Momo
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 4 servings
Cuisine: nepali
Ingredients: 300 g wheat flour; 500 g chicken fillet; 1 pcs onion; 2 tsp fresh ginger; 3 cloves garlic; 100 g tomato achar; 1 tsp salt; 0.5 tsp black pepper

Traditional filled dough pieces that are boiled, steamed, or pan-fried.

Time75 min

Servings4

Calories294 kcal

LevelHard

Ingredients

wheat flour300 g
chicken fillet500 g
onion1 pcs
fresh ginger2 tsp
garlic3 cloves
tomato achar100 g
salt1 tsp
black pepper0.5 tsp

Instructions

Make the dough or prepare the wrappers if they are listed in the recipe.

Mix the filling from Wheat flour, Chicken breast, Fresh ginger, Tomato achar, spices, and aromatics.

Fill each wrapper moderately and seal the edges tightly.

Steam, boil, or pan-fry according to the dish tradition.

Make sure the filling is fully cooked and the dough is tender or springy.

Serve hot with the sauce, broth, or herbs included in the recipe.