levantine
Mujadara
Home-style lentils and rice topped with caramelized onions.
Time55 min
Servings4
Calories230 kcal
LevelEasy
Ingredients
- brown lentils250 g
- rice180 g
- onion4 pcs
- olive oil4 tbsp
- cumin1 tsp
Instructions
1
Rinse the rice or grain if used, and prepare the Brown lentils, Rice, and vegetables.
2
In a kazan or wide pot, fry the onion, meat, or vegetable base until aromatic.
3
Add the spices and Onion, then spread the rice or grain in an even layer.
4
Pour in hot water or broth, cover, and cook over low heat.
5
When the liquid is absorbed, leave the dish covered for another 10 minutes.
6
Mix gently and serve Mujadara hot as a main dish.