levantine

Muhammara

Name: Muhammara
Prep time: 8 min
Cook time: 40 min
Total time: 48 min
Yield: 4 servings
Cuisine: levantine
Ingredients: 4 pcs red bell pepper; 120 g walnuts; 60 g breadcrumbs; 2 tbsp pomegranate syrup; 3 tbsp olive oil; 1 tsp cumin

Syrian-Levantine dip of roasted peppers, walnuts, and pomegranate molasses.

Time40 min

Servings4

Calories93 kcal

LevelEasy

Ingredients

red bell pepper4 pcs
walnuts120 g
breadcrumbs60 g
pomegranate syrup2 tbsp
olive oil3 tbsp
cumin1 tsp

Instructions

Prepare the Red bell pepper: roast, boil, or chop it according to the recipe.

Add the Walnuts, Breadcrumbs, spices, herbs, and the oil or acid used in the recipe.

Blend or mix to the desired texture: creamy, coarse, or salad-like.

Adjust the flavor with salt, lemon juice, spices, or oil.

Let the dish rest for 10–20 minutes so the flavors come together.

Serve Muhammara as an appetizer, salad, or side dish.