Naryn
Thin homemade noodles with boiled meat and broth.
Ingredients
- beef or horse meat700 g
- wheat flour350 g
- egg1 pcs
- onion1 pcs
- cumin1 tsp
- broth800 ml
Instructions
Make a firm dough from flour, water, and salt, then let it rest.
Prepare the filling from Beef or horse meat, Wheat flour, spices, and salt without making it too wet.
Roll the dough thinly and cut it into rounds or sheets of the required shape.
Add the filling and seal the edges tightly so the juices stay inside.
Boil, steam, or bake according to the traditional method for the dish.
Serve Naryn hot with sauce, broth, or herbs.
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