Indonesian

Nasi Goreng

Name: Nasi Goreng
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 500 g cold boiled rice; 3 pcs egg; 250 g chicken or shrimp; 1 pcs onion; 3 cloves garlic; 3 tbsp kecap manis; 1 tbsp soy sauce; 1 pcs chili; 1 pcs cucumber (for serving)

Indonesian fried rice with egg, vegetables, and sweet soy sauce.

Time25 min

Servings3

Calories850 kcal

LevelEasy

Ingredients

cold boiled rice500 g
egg3 pcs
chicken or shrimp250 g
onion1 pcs
garlic3 cloves
kecap manis3 tbsp
soy sauce1 tbsp
chili1 pcs
cucumber (for serving)1 pcs

Instructions

Break up the cold rice with your hands so the grains are separate.

Fry the eggs separately as fried eggs or an omelet, reserving some for topping.

Mince the onion, garlic, and chili and fry in a hot skillet.

Add chicken or shrimp and cook until done.

Add rice, kecap manis, and soy sauce and stir-fry for 3–4 minutes over high heat.

Serve with egg on top, cucumber, and extra chili.

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Nasi Goreng Recipe - Indonesian Dish | Zoremi