kazakh
Nauryz Kozhe
Kazakh festive soup with meat, grains, and fermented dairy.
Time120 min
Servings6
Calories92 kcal
LevelMedium
Ingredients
- beef500 g
- pearl barley120 g
- rice80 g
- kefir or ayran400 ml
- potato2 pcs
- salt1 tsp
Instructions
1
Prepare the base: cut the Beef, Pearl barley, and the other vegetables from the recipe.
2
Heat oil or fat in a pot and cook the aromatics until soft.
3
Add the Beef, Rice, and spices, stirring so the flavors bloom evenly.
4
Pour in water or broth, bring to a boil, and simmer gently until done.
5
At the end, add herbs, sour, or dairy components if they are part of the recipe.
6
Let the dish rest for 5–10 minutes and serve Nauryz Kozhe hot.