Nigerian Pepper Soup
A popular home-style Nigerian Pepper Soup dish from nigerian cuisine.
Ingredients
- goat meat700 g
- chili pepper1 pcs
- fresh ginger2 tsp
- garlic3 cloves
- broth800 ml
- fresh cilantro20 g
- salt1 tsp
Instructions
Prepare Goat meat, Fresh ginger, Broth: rinse, peel, and cut everything to soup-friendly pieces.
Build the aromatic base in a pot with onion, garlic, spices, or tomatoes if included.
Add the main ingredients and cover with the water or broth from the recipe.
Simmer gently, skimming if needed, until the ingredients are tender.
Add quick-cooking components near the end so they do not overcook.
Let the Nigerian Pepper Soup rest for 5-10 minutes and serve hot with herbs or lime.
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