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uzbek

Nishalda

A home-style sweet recipe for breakfast, tea, or dessert.

Time45 min
Servings8
Calories131 kcal
LevelMedium

Ingredients

  • egg white4 pcs
  • sugar250 g
  • liquorice root or syrup20 g

Instructions

1

Prepare the sweet base from the recipe ingredients: milk, grains, dough, nuts, or fruit.

2

Mix it with sugar, spices, and fat if included in the recipe.

3

Cook gently, bake, or fry until the desired texture is reached.

4

Watch carefully so the mixture does not burn and the dough or grains are fully cooked.

5

Let the dessert cool slightly or rest.

6

Serve warm or chilled, garnished only with ingredients already included in the recipe.