Japanese
Ochazuke
A family rice dish with characteristic spices, protein, or vegetables.
Time15 min
Servings2
Calories836 kcal
LevelEasy
Ingredients
- rice300 g
- green tea or dashi400 ml
- salted salmon150 g
- nori2 leaves
- sesame seeds1 tbsp
- salt1 tsp
- black pepper0.5 tsp
- vegetable oil2 tbsp
Instructions
1
Rinse the rice; prepare the meat, vegetables, or spices separately.
2
In a wide pot, cook the aromatic base and the main protein or vegetables.
3
Add the rice and spices, mixing or layering them according to the dish style.
4
Pour in hot water, broth, or coconut milk so the rice can steam evenly.
5
Cook covered until the rice is tender and the liquid is absorbed.
6
Rest for 10 minutes, fluff the rice, and serve hot.