Okonomiyaki
A popular japanese home-style dish with cabbage, flour, eggs, well suited for a family weekly menu.
Ingredients
- Cabbage500 g
- Flour150 g
- Eggs3 pcs
- Bacon or shrimp200 g
- Okonomiyaki sauce100 g
- Mayonnaise80 g
Instructions
Pat the main ingredients dry, cut them into portions, and season with salt and spices.
Prepare the breading, batter, or dry coating if the recipe calls for it.
Heat the oil in a skillet or fryer until the temperature is steady.
Fry in batches without crowding the pan until golden on all sides.
Transfer to paper towels or a rack to remove excess oil.
Serve hot with sauce, salad, potatoes, rice, or lemon.
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