Japanese
Omurice
A popular japanese home breakfast with cooked rice, chicken, eggs.
Time30 min
Servings3
Calories794 kcal
LevelMedium
Ingredients
- boiled rice400 g
- chicken250 g
- egg6 pcs
- ketchup100 g
- onion1 pcs
- green peas80 g
- salt1 to taste
- black pepper1 to taste
Instructions
1
Use chilled or day-old rice for the filling.
2
Fry onion and chicken or ham, then add rice and ketchup and stir until evenly colored.
3
Season with salt and pepper and mound the rice on a plate.
4
Beat the eggs with a pinch of salt and cook a thin, soft omelet.
5
Cover the rice with the omelet or wrap the rice inside it.
6
Drizzle with ketchup or demi-glace sauce and serve hot.