Buttermilk Pancakes

Prepare flour, buttermilk or kefir, eggs, sugar and baking powder for Buttermilk Pancakes.

Mix the wet and dry components separately, then combine until smooth.

For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.

Add sugar, baking powder, buttermilk or kefir and butter at the right moment: into the mixture, filling, or for serving.

Let the dessert cool, set, or rest briefly.

Serve in portions.