All recipes
American

Buttermilk Pancakes

A popular american home breakfast with flour, buttermilk or kefir, eggs.

Time25 min
Servings4
Calories
LevelEasy

Ingredients

  • Flour250 g
  • Buttermilk or kefir300 ml
  • Eggs2 pcs
  • Sugar2 tbsp
  • Baking powder2 tsp
  • Butter40 g

Instructions

1

Prepare all ingredients: eggs, batter, vegetables, cheese, or filling according to the recipe.

2

Heat a skillet or waffle iron to medium so the dish cooks evenly.

3

Cook the main mixture in portions without rushing, allowing the center to set.

4

Flip or cover if needed and finish cooking without drying it out.

5

Serve immediately with sauce, herbs, fruit, yogurt, or other toppings.

Buttermilk Pancakes | Zoremi