Buttermilk Pancakes
A popular american home breakfast with flour, buttermilk or kefir, eggs.
Ingredients
- Flour250 g
- Buttermilk or kefir300 ml
- Eggs2 pcs
- Sugar2 tbsp
- Baking powder2 tsp
- Butter40 g
Instructions
Prepare all ingredients: eggs, batter, vegetables, cheese, or filling according to the recipe.
Heat a skillet or waffle iron to medium so the dish cooks evenly.
Cook the main mixture in portions without rushing, allowing the center to set.
Flip or cover if needed and finish cooking without drying it out.
Serve immediately with sauce, herbs, fruit, yogurt, or other toppings.
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