Leek with Walnut Paste
A traditional appetizer, salad, or sauce with the region’s characteristic flavor.
Ingredients
- leek500 g
- walnuts150 g
- garlic3 cloves
- wine vinegar1 tbsp
- fresh cilantro20 g
- salt1 tsp
Instructions
Prepare Порей, Волоські горіхи, Винний оцет: boil, roast, fry, or chop the main ingredients as needed for this dish.
Separately chop the herbs, garlic, nuts, spices, or acidic dressing if they are included.
Mix the base with the sauce or dressing, adjusting the texture gradually.
Balance salt, acidity, and heat without adding ingredients outside the recipe.
Let the dish rest for 10–20 minutes if that improves the flavor.
Serve as an appetizer, salad, or sauce with bread, vegetables, or a main dish.
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