French
Profiteroles with Cream
Choux pastries with cream and chocolate glaze
Time90 min
Servings6
Calories366 kcal
LevelHard
Ingredients
- wheat flour250 g
- butter40 g
- egg2 pcs
- cream 33%300 ml
- dark chocolate150 g
- sugar50 g
Instructions
1
Prepare the serving base: wheat flour.
2
Cook or warm the filling from eggs.
3
Make the sauce or spread from butter, heavy cream, dark chocolate and sugar.
4
Warm or toast the prepared serving base.
5
Assemble in layers: base, sauce, filling, vegetables, cheese, or herbs.
6
Serve immediately.
More recipes
Hachis Parmentier
French shepherd-style bake with meat ragout and mashed potatoes
Blanquette de Veau
Tender veal in a pale creamy sauce with carrots and mushrooms
Buckwheat Galettes
Breton buckwheat crepes with cheese, egg, and ham
Potatoes Dauphinoise
French creamy potato bake with thinly sliced potatoes and garlic.