Argentinian

Provoleta

Name: Provoleta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Argentinian
Ingredients: 400 g provolone cheese; 1 tsp oregano; 0.5 tsp chili pepper; 2 tbsp olive oil; 4 slices bread; 1 to taste salt; 1 to taste black pepper; 1 tsp dried oregano

A popular argentinian home-style dish with provolone cheese, oregano, chili flakes, well suited for a family weekly menu.

Time15 min

Servings4

Calories416 kcal

LevelEasy

Ingredients

provolone cheese400 g
oregano1 tsp
chili pepper0.5 tsp
olive oil2 tbsp
bread4 slices
salt1 to taste
black pepper1 to taste
dried oregano1 tsp

Instructions

For Provoleta, cut chili flakes and bread into serving pieces.

Brown chili flakes lightly.

Add chili flakes and cook for 3-5 minutes.

Pour in olive oil and add provolone cheese and oregano.

Simmer gently until tender and the sauce is thick.

Adjust salt and pepper and serve hot.

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Provoleta Recipe - Argentinian Dish | Zoremi