Raclette with Potatoes
Melted raclette cheese with potatoes, pickles, and vegetables
Ingredients
- raclette cheese400 g
- potato600 g
- pickled cucumbers150 g
- ham or sausages200 g
- sweet pepper2 pcs
Instructions
Wash the potatoes well and boil them in their skins until tender.
Slice the raclette cheese and prepare the pickles, ham or sausages, and sweet pepper for serving.
If using a raclette grill, melt the cheese in the small pans; otherwise briefly melt it under the broiler in an ovenproof dish.
Cut the hot potatoes in half or lightly crush them.
Pour the melted cheese over the potatoes.
Serve immediately with pickles, ham or sausages, and sweet pepper.
More recipes
Hachis Parmentier
French shepherd-style bake with meat ragout and mashed potatoes
Blanquette de Veau
Tender veal in a pale creamy sauce with carrots and mushrooms
Buckwheat Galettes
Breton buckwheat crepes with cheese, egg, and ham
Potatoes Dauphinoise
French creamy potato bake with thinly sliced potatoes and garlic.