Ratatouille
French vegetable stew with eggplant, zucchini, peppers, and tomatoes.
Ingredients
- eggplant1 pcs
- zucchini2 pcs
- bell pepper2 pcs
- tomato4 pcs
- onion1 pcs
- garlic3 cloves
- olive oil4 tbsp
- thyme1 tsp
- fresh basil15 g
- salt1 to taste
Instructions
Cut the eggplant, zucchini, and peppers into medium cubes; chop the tomatoes.
In a deep skillet, sauté the onion in olive oil for 3–4 minutes until softened.
Add the garlic and peppers and cook for another 3 minutes.
Add the eggplant and zucchini, season with salt, and cook for 8–10 minutes, stirring occasionally.
Add the tomatoes, thyme, and pepper; cover and simmer for 20–25 minutes until tender.
Finish with fresh basil, adjust the seasoning, and serve warm as a main dish or side.
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