BBQ Ribs
A popular american home-style dish with pork ribs, barbecue sauce, paprika, well suited for a family weekly menu.
Ingredients
- Pork ribs1200 g
- Barbecue sauce250 g
- Paprika2 tsp
- Brown sugar2 tbsp
- Garlic powder1 tsp
- Apple cider vinegar2 tbsp
Instructions
Cut the main ingredient into portions, pat dry, and marinate with spices, oil, and acidity.
Let it marinate for at least 20–30 minutes, or longer for deeper flavor.
Heat a grill, grill pan, or oven to high temperature.
Cook until browned and done inside, turning only a few times.
Rest for 5 minutes, then slice or serve whole with a side dish and sauce.
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