Indonesian

Beef Rendang

Name: Beef Rendang
Prep time: 36 min
Cook time: 180 min
Total time: 216 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 900 g beef; 600 ml coconut milk; 2 stalks lemongrass; 30 g ginger; 2 pcs chili; 2 pcs onion; 1 to taste salt; 1 to taste black pepper; 1 tsp fresh ginger

A popular indonesian home-style dish with beef, coconut milk, lemongrass, well suited for a family weekly menu.

Time180 min

Servings6

Calories76 kcal

LevelHard

Ingredients

beef900 g
coconut milk600 ml
lemongrass2 stalks
ginger30 g
chili2 pcs
onion2 pcs
salt1 to taste
black pepper1 to taste
fresh ginger1 tsp

Instructions

For Beef Rendang, cut onions and beef into serving pieces.

Brown beef lightly.

Add onions and cook for 3-5 minutes.

Pour in coconut milk and add lemongrass, ginger and chilies.

Simmer gently until tender and the sauce is thick.

Adjust salt and pepper and serve hot.

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Beef Rendang Recipe - Indonesian Dish | Zoremi