Claypot Rice
A family rice dish with characteristic spices, protein, or vegetables.
Ingredients
- rice300 g
- lap cheong chinese sausage150 g
- chicken thigh600 g
- soy sauce3 tbsp
- green onion30 g
- salt1 tsp
- black pepper0.5 tsp
- vegetable oil2 tbsp
Instructions
Rinse the rice; prepare the meat, vegetables, or spices separately.
In a wide pot, cook the aromatic base and the main protein or vegetables.
Add the rice and spices, mixing or layering them according to the dish style.
Pour in hot water, broth, or coconut milk so the rice can steam evenly.
Cook covered until the rice is tender and the liquid is absorbed.
Rest for 10 minutes, fluff the rice, and serve hot.
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