Danish
Risalamande
Danish Christmas rice dessert with almonds and cherry sauce
Time60 min
Servings6
Calories299 kcal
LevelMedium
Ingredients
- rice250 g
- milk300 ml
- cream200 ml
- sugar80 g
- almond80 g
- cherry sauce250 g
Instructions
1
Prepare rice, milk, cream, sugar and almonds for Risalamande.
2
Mix the wet and dry components separately, then combine until smooth.
3
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
4
Add sugar, almonds, cream and cherry sauce at the right moment: into the mixture, filling, or for serving.
5
Let the dessert cool, set, or rest briefly.
6
Serve in portions.