Japanese
Saba Misoni
A traditional home-style dish with a spiced sauce and a clear regional flavor.
Time35 min
Servings4
Calories94 kcal
LevelMedium
Ingredients
- mackerel500 g
- miso paste2 tbsp
- fresh ginger2 tsp
- mirin2 tbsp
- soy sauce3 tbsp
- salt1 tsp
- black pepper0.5 tsp
- vegetable oil2 tbsp
Instructions
1
Cut Mackerel, Miso paste, Fresh ginger, Mirin; chop the onion, garlic, and ginger separately.
2
Heat the fat in a heavy pan and cook the onion until golden; add garlic, ginger, and the recipe spices.
3
Add the main ingredient and fry until coated with the spiced base.
4
Add tomatoes, yogurt, coconut milk, or the liquid base included in the recipe.
5
Simmer gently until tender and the sauce thickens; adjust salt and acidity at the end.
6
Serve hot with rice, flatbread, or the traditional side for this dish.