Japanese
Soba Noodle Salad
A fresh japanese home-style dish with soba noodles, cucumber, carrot, easy to add to a weekly menu.
Time25 min
Servings4
Calories75 kcal
LevelEasy
Ingredients
- soba noodles300 g
- cucumber1 pcs
- carrot1 pcs
- soy sauce3 tbsp
- sesame oil1 tbsp
- sesame seeds1 tbsp
- black pepper1 to taste
- sugar1 tsp
- fresh ginger1 tsp
- rice vinegar2 tbsp
Instructions
1
Boil the soba noodles according to the package until springy.
2
Rinse the noodles under cold water and drain well.
3
Cut cucumber, carrot, pepper, or spring onion into thin strips.
4
Mix soy sauce, rice vinegar, sesame oil, a little honey or sugar, and ginger.
5
Toss the soba with the vegetables and dressing.
6
Serve chilled, sprinkled with sesame seeds and herbs.