Soba Noodle Salad
A fresh japanese home-style dish with soba noodles, cucumber, carrot, easy to add to a weekly menu.
Ingredients
- Soba noodles300 g
- Cucumber1 pcs
- Carrot1 pcs
- Soy sauce3 tbsp
- Sesame oil1 tbsp
- Sesame seeds1 tbsp
Instructions
Prepare the vegetables, herbs, cheese, meat, or fish and cut them into convenient pieces.
If the recipe uses potatoes, eggs, grains, or protein, cook them in advance and cool until just warm.
Mix a dressing from oil, lemon juice, vinegar, yogurt, mustard, or spices.
Arrange the ingredients in a bowl or on a plate and add the dressing just before serving.
Toss gently, adjust the salt and acidity, and serve fresh.
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