French
Salade Lyonnaise
Salad with greens, bacon, croutons, and poached egg
Time25 min
Servings2
Calories210 kcal
LevelMedium
Ingredients
- frisée or mixed salad150 g
- bacon120 g
- bread100 g
- egg2 pcs
- dijon mustard1 tsp
- wine vinegar2 tbsp
- salt1 to taste
- black pepper1 to taste
- dry wine150 ml
Instructions
1
Wash and dry the salad leaves well.
2
Fry bacon or lardons until crisp, keeping some fat for the dressing.
3
Cut bread into cubes and toast into croutons.
4
Poach the eggs in gently simmering water with vinegar for 3 minutes.
5
Make the dressing from warm bacon fat, wine vinegar, mustard, salt, and pepper.
6
Arrange leaves, bacon, croutons, and poached egg, drizzle with dressing, and serve.
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