Salade Nicoise
A fresh french home-style dish with tuna, potatoes, eggs, easy to add to a weekly menu.
Ingredients
- Tuna250 g
- Potatoes400 g
- Eggs4 pcs
- Green beans200 g
- Tomatoes3 pcs
- Olives80 g
- Olive oil4 tbsp
Instructions
Prepare the vegetables, herbs, cheese, meat, or fish and cut them into convenient pieces.
If the recipe uses potatoes, eggs, grains, or protein, cook them in advance and cool until just warm.
Mix a dressing from oil, lemon juice, vinegar, yogurt, mustard, or spices.
Arrange the ingredients in a bowl or on a plate and add the dressing just before serving.
Toss gently, adjust the salt and acidity, and serve fresh.
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