FrenchVegetarian
Goat Cheese Salad
Warm salad with goat cheese, greens, nuts, and honey dressing
Time20 min
Servings2
Calories364 kcal
LevelEasy
Ingredients
- goat cheese150 g
- mixed salad greens150 g
- walnuts50 g
- honey1 tbsp
- baguette4 slices
- olive oil2 tbsp
- salt1 to taste
- black pepper1 to taste
- lemon1 pcs
- mustard1 tsp
Instructions
1
Wash and dry the salad leaves.
2
Slice the baguette and place rounds of goat cheese on top.
3
Toast under the grill for a few minutes until the cheese softens and browns slightly.
4
Lightly toast the nuts in a dry pan.
5
Mix olive oil, honey, mustard, lemon juice, salt, and pepper.
6
Arrange the salad, goat cheese toasts, and nuts, then drizzle with dressing.
More recipes
Hachis Parmentier
French shepherd-style bake with meat ragout and mashed potatoes
Blanquette de Veau
Tender veal in a pale creamy sauce with carrots and mushrooms
Buckwheat Galettes
Breton buckwheat crepes with cheese, egg, and ham
Potatoes Dauphinoise
French creamy potato bake with thinly sliced potatoes and garlic.