Name: Tajik Sambusa
Prep time: 12 min
Cook time: 60 min
Total time: 72 min
Yield: 6 servings
Cuisine: tajik
Ingredients: 500 g puff or unleavened pastry; 500 g minced lamb; 1 pcs onion; 1 tsp ground cumin; 2 pcs egg; 1 tsp salt; 0.5 tsp black pepper

Instructions

Mix the dry dough ingredients, add the liquid and fat from the recipe, and knead a soft dough.

Cover the dough and let it rest or rise if yeast is included.

Prepare the filling or topping from Листкове або прісне тісто, Баранячий фарш, Кмин мелений, Яйце, if the dish uses one.

Shape the dough into flatbreads, pies, or layers of the required size and thickness.

Bake, fry, or cook on a dry pan until the crust is golden and the dough is cooked through.

Serve warm; brush with butter or serve with sauce when appropriate.