uzbek

Pumpkin Samsa

Name: Pumpkin Samsa
Prep time: 14 min
Cook time: 70 min
Total time: 84 min
Yield: 6 servings
Cuisine: uzbek
Ingredients: 500 g puff pastry or samsa dough; 600 g pumpkin; 2 pcs onion; 1 tsp cumin; 1 pcs egg (for glazing)

Uzbek triangular pastries filled with pumpkin.

Time70 min

Servings6

Calories28 kcal

LevelMedium

Ingredients

puff pastry or samsa dough500 g
pumpkin600 g
onion2 pcs
cumin1 tsp
egg (for glazing)1 pcs

Instructions

Prepare the base for Pumpkin Samsa from Puff pastry or samsa dough, Pumpkin, and the other ingredients.

Prepare the filling, sauce, or aromatic mixture separately according to the recipe.

Combine the components in the proper order so the flavor develops evenly.

Cook to the correct texture, controlling moisture, salt, and temperature.

Finish with the spices, herbs, or sauce from the recipe.

Serve Pumpkin Samsa in the traditional style for the cuisine.