Georgian
Satsivi
Chicken in a rich walnut sauce with Georgian spices.
Time60 min
Servings4
Calories—
LevelMedium
Ingredients
- Whole chicken or thighs1200 g
- Walnuts300 g
- Onion2 pcs
- Garlic4 cloves
- Khmeli-suneli2 tsp
- Butter40 g
- 9% vinegar1 tbsp
Instructions
1
Boil the chicken in salted broth with onion and spices for 40-45 minutes, then cool it.
2
Lightly toast the walnuts and grind them in a blender.
3
Saute the onion in butter until translucent.
4
Mix the walnuts with onion, garlic, khmeli-suneli, turmeric, coriander, and vinegar.
5
Thin the sauce with hot chicken broth until it has the consistency of thin sour cream, then boil for 5 minutes.
6
Pour the hot sauce over the chicken pieces and let it cool. Serve chilled.