Ecuadorian Seco de Pollo
A popular home-style Ecuadorian Seco de Pollo dish from ecuadorian cuisine.
Ingredients
- chicken thigh700 g
- broth800 ml
- tomato300 g
- onion1 pcs
- garlic3 cloves
- rice300 g
- plantain2 pcs
- salt1 tsp
- black pepper0.5 tsp
Instructions
Cut Chicken thigh, Broth, Tomatoes, Rice into manageable pieces and prepare the onion, garlic, and spices separately.
Heat oil in a heavy pot and cook the onion until soft, then add garlic and spices.
Add the main base for Ecuadorian Seco de Pollo and fry until coated in the aromatic mixture.
Add tomatoes, broth, coconut milk, or the liquid included in the recipe and bring to a gentle simmer.
Cover and stew until the main ingredients are tender and the sauce thickens.
Adjust salt, acidity, and heat at the end; serve hot with the traditional side.
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