Pulled Pork Sandwich
A popular american home-style dish with pork shoulder, buns, barbecue sauce, well suited for a family weekly menu.
Ingredients
- Pork shoulder1000 g
- Buns6 pcs
- Barbecue sauce250 g
- Cabbage300 g
- Apple cider vinegar2 tbsp
- Paprika1 tbsp
Instructions
Prepare the filling by cooking or warming the protein and slicing the vegetables, cheese, and herbs.
Mix the sauce or dressing so it tastes balanced in saltiness, acidity, and heat.
Warm the tortillas, bread, or buns slightly so they become softer and more aromatic.
Spread the sauce, layer the filling, and avoid overfilling so the base is easy to wrap.
Wrap or fold the dish, toast it in a dry pan if desired, and serve right away.
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