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American

Pulled Pork Sandwich

A popular american home-style dish with pork shoulder, buns, barbecue sauce, well suited for a family weekly menu.

Time210 min
Servings6
Calories
LevelHard

Ingredients

  • Pork shoulder1000 g
  • Buns6 pcs
  • Barbecue sauce250 g
  • Cabbage300 g
  • Apple cider vinegar2 tbsp
  • Paprika1 tbsp

Instructions

1

Prepare the filling by cooking or warming the protein and slicing the vegetables, cheese, and herbs.

2

Mix the sauce or dressing so it tastes balanced in saltiness, acidity, and heat.

3

Warm the tortillas, bread, or buns slightly so they become softer and more aromatic.

4

Spread the sauce, layer the filling, and avoid overfilling so the base is easy to wrap.

5

Wrap or fold the dish, toast it in a dry pan if desired, and serve right away.

Pulled Pork Sandwich | Zoremi