lebaneseVegan
Lebanese Lentil Soup
A traditional home-style soup with a hearty base and aromatic seasoning.
Time45 min
Servings5
Calories34 kcal
LevelEasy
Ingredients
- lentils250 g
- onion1 pcs
- carrot2 pcs
- ground cumin1 tsp
- lemon1 pcs
- olive oil2 tbsp
- salt1 tsp
- black pepper0.5 tsp
Instructions
1
Prepare the ingredients: rinse grains or legumes, and cut the meat and vegetables according to the recipe.
2
In a pot, sauté the onion, garlic, and spices if they are part of the soup base.
3
Add Сочевиця, Морква, Кмин мелений, cover with water or broth, and bring to a boil.
4
Reduce the heat and simmer until the meat, legumes, or grains are tender.
5
At the end, add herbs, yogurt, lemon, or other finishing ingredients included in the recipe.
6
Adjust the salt, let the soup stand briefly, and serve hot.