Name: Kyrgyz Shorpo
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 5 servings
Cuisine: kyrgyz
Ingredients: 800 g lamb on the bone; 500 g potato; 2 pcs carrot; 1 pcs onion; 2 pcs bay leaf; 1 tsp salt; 0.5 tsp black pepper; 2 tbsp vegetable oil

Instructions

Prepare the ingredients: rinse grains or legumes, and cut the meat and vegetables according to the recipe.

In a pot, sauté the onion, garlic, and spices if they are part of the soup base.

Add Баранина на кістці, Картопля, Морква, cover with water or broth, and bring to a boil.

Reduce the heat and simmer until the meat, legumes, or grains are tender.

At the end, add herbs, yogurt, lemon, or other finishing ingredients included in the recipe.

Adjust the salt, let the soup stand briefly, and serve hot.