uzbek
Lamb Shurpa
A rich Central Asian lamb soup with potatoes, carrots, and peppers.
Time120 min
Servings6
Calories162 kcal
LevelMedium
Ingredients
- lamb on the bone1000 g
- potato5 pcs
- carrot3 pcs
- onion2 pcs
- bell pepper2 pcs
- tomato3 pcs
- cumin1 tsp
- cilantro20 g
- salt1.5 tsp
Instructions
1
Cover the lamb with cold water, bring to a boil, and skim the foam.
2
Simmer for 1 hour to make a rich broth.
3
Add large pieces of carrot, onion, and potatoes.
4
After 15 minutes, add peppers, tomatoes, cumin, and salt.
5
Cook until the meat and vegetables are fully tender.
6
Serve shurpa with chopped cilantro and hot bread.