Xiaolongbao
Traditional filled dough pieces that are boiled, steamed, or pan-fried.
Ingredients
- wheat flour300 g
- pork600 g
- jellied broth200 g
- fresh ginger2 tsp
- green onion30 g
- salt1 tsp
- black pepper0.5 tsp
Instructions
Make the dough or prepare the wrappers if they are listed in the recipe.
Mix the filling from Wheat flour, Pork, Jellied broth, Fresh ginger, spices, and aromatics.
Fill each wrapper moderately and seal the edges tightly.
Steam, boil, or pan-fry according to the dish tradition.
Make sure the filling is fully cooked and the dough is tender or springy.
Serve hot with the sauce, broth, or herbs included in the recipe.
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