east_african

East African Chapati

Name: East African Chapati
Prep time: 18 min
Cook time: 90 min
Total time: 108 min
Yield: 6 servings
Cuisine: east_african
Ingredients: 300 g wheat flour; 2 tbsp vegetable oil; 500 ml water; 1 tsp salt

A popular home-style East African Chapati dish from east_african cuisine.

Time90 min

Servings6

Calories226 kcal

LevelMedium

Ingredients

wheat flour300 g
vegetable oil2 tbsp
water500 ml
salt1 tsp

Instructions

Prepare the base for East African Chapati using Wheat flour.

Mix the dry ingredients, then add the wet ingredients and knead or stir to the right texture.

Let the dough or mixture rest if it needs hydration or fermentation.

Shape portions or place the mixture on a pan or baking tray.

Cook until browned on the outside and done in the center.

Serve warm with traditional toppings or as part of breakfast.