east_african

East African Samosas

Name: East African Samosas
Prep time: 8 min
Cook time: 40 min
Total time: 48 min
Yield: 4 servings
Cuisine: east_african
Ingredients: 300 g wheat flour; 500 g beef mince; 1 pcs onion; 3 cloves garlic; 1 tsp ground cumin; 2 tbsp vegetable oil; 1 tsp salt; 0.5 tsp black pepper

A popular home-style East African Samosas dish from east_african cuisine.

Time40 min

Servings4

Calories669 kcal

LevelMedium

Ingredients

wheat flour300 g
beef mince500 g
onion1 pcs
garlic3 cloves
ground cumin1 tsp
vegetable oil2 tbsp
salt1 tsp
black pepper0.5 tsp

Instructions

Prepare the filling or base for East African Samosas using Wheat flour, Ground beef, Ground cumin.

Add the spices, salt, and aromatics, then mix until evenly combined.

Shape portions, patties, balls, or rolls according to the dish.

Heat oil or a dry pan if the dish is traditionally cooked without deep-frying.

Cook in batches until browned and fully cooked inside.

Drain on paper towels or serve immediately with sauce and fresh toppings.