Refried Beans
A popular mexican home-style dish with pinto beans, onion, garlic cloves, well suited for a family weekly menu.
Ingredients
- Pinto beans400 g
- Onion1 pcs
- Garlic cloves3 cloves
- Lard or oil3 tbsp
- Cumin1 tsp
- Cheese80 g
Instructions
Rinse the beans or legumes; soak and cook dried beans until almost tender if needed.
Sauté onion, garlic, spices, and vegetables in a pot until softened.
Add the beans, tomatoes, broth, or water, stir, and bring to a boil.
Simmer gently until the dish is thick and the flavors come together.
Adjust salt, heat, and acidity; mash some of the beans for a thicker texture if desired.
Serve with rice, bread, herbs, avocado, sour cream, or cheese.
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