Danish
Stegt Flaesk with Parsley Sauce
Danish crispy pork with potatoes and white parsley sauce
Time55 min
Servings4
Calories976 kcal
LevelMedium
Ingredients
- pork500 g
- potato600 g
- milk300 ml
- wheat flour400 g
- butter40 g
- parsley20 g
- salt1 to taste
- water500 ml
Instructions
1
Boil the potatoes in salted water until tender.
2
Slice the pork and season with salt.
3
Fry the pork in a pan until browned and crisp on both sides.
4
For the sauce, melt butter, add flour, and cook for 1 minute.
5
Gradually whisk in milk until thick, then add chopped parsley.
6
Serve the pork with potatoes and hot parsley sauce.