Danish
Smorrebrod with Egg and Shrimp
Open-faced sandwich with egg, shrimp, mayonnaise, and herbs
Time20 min
Servings2
Calories484 kcal
LevelEasy
Ingredients
- rye bread200 g
- egg2 pcs
- shrimp250 g
- mayonnaise120 g
- dill20 g
- lemon1 pcs
Instructions
1
Prepare the serving base: rye bread.
2
Cook or warm the filling from eggs, shrimp and dill.
3
Make the sauce or spread from mayonnaise and lemon.
4
Warm or toast the prepared serving base.
5
Assemble in layers: base, sauce, filling, vegetables, cheese, or herbs.
6
Serve immediately.